forumku - Indonesian Traditional Culinary

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Geplak

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Quote:

Geplak food is typical of the city of Bantul made from grated coconut and sugar or palm sugar, a sweet taste. There is also a food called as Betawi with additional materials such as rice flour and rough-skinned citrus leaves.

There is also geplak made from waluh. Geplak industry in general can be found in the area of Bantul, Yogyakarta, the most grown by home industries. Further developing this type of confectionery widespread due to market demand and not only grown in the vicinity of the city Yogyakarta will but also in the entire archipelago

source

Emping

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http://4.bp.blogspot.com/_q0mOESRe8F...Bindonesia.jpg

http://1.bp.blogspot.com/_q0mOESRe8F...%2Bmelinjo.jpg

http://1.bp.blogspot.com/_q0mOESRe8F...Bindonesia.JPG

Quote:

Emping is a kind of snack made with the raw material (usually seeds melinjo) until smooth and then dried in the sun.
Preparation begins with the emping melinjo menyangrai melinjo, peeled and then be diluted with a similar blow from the iron.

Food is produced by many small secondary, for example, especially in the District of Batang regency Limpung, Magetan Regency, East Java, or in Bantul. Emping partly exported to the Middle East.

Emping was also from a variety of materials, provided that contain enough starch. There emping made from corn ear (by craftsmen in the area of Yogyakarta) and the Riddles of the tubers. Emping also included in the serving of porridge, gado-gado, ketoprak, and others. As a snack stand on its own emping also sold in the form of emping balado

source

Izin Nambahin om
Comro (oncom di jero)
rasanya asin bahan baku utama singkong dengan isian oncom
http://upload.kapanlagi.com/c.php?f=...602438062f.jpg
Misro (amis di jero)
rasanya manis bhan baku utama singkong dengan isian gula merah atau coklat (versi modern)
http://upload.kapanlagi.com/c.php?f=...6024491982.jpg

Quote:

Originally Posted by reticexotic (Post 436)

YummY enak bgt kayanya Misro, ehehehehe
thanks brath
:cool:

:previous: enak2 buat buka :) ... jadi derita orang yang lagi puasa tuh ... :coffee:

Quote:

Originally Posted by admin (Post 593)

:previous: enak2 buat buka :) ... jadi derita orang yang lagi puasa tuh ... :coffee:

iyaaaa miiinnnn.. jadinya laper pas siang2.
sabarrrrrr.. pahalanya makin nambah
:peacesign:

^^^ kue putu lazim ditemui di pulau jawa, ini sudah menjadi salah satu makanan "khas" dari etnis jawa dan sunda
:)

yang menjadi khas kue itu adalah suara saat mengkukusnya "tuuuuuuuuuuuuu" (bunyinya) hehehehe

wih klepon sama putu yang paling saya suka tuh...

What about Indonesian traditinal food from Papua ? Ambon ? Mollucas ? :bee:

Re: Indonesian Traditional Culinary

This true Indonesian cuisine, there are many authentic Indonesian cuisine also that I have never tried. I hope try later

Re: Indonesian Traditional Culinary