Indonesian Traditional Culinary
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17th July 2012, 02:08 PM
Join Date: 16 Jul 2012
Real Name: Endar Agustyan
Liked 85 Times in 51 Posts
thank u admin
Pempek or Empek-empek Palembang is the typical food made from fish and sago.Actually it is difficult to say that the center of pempek is Palembang because in almost all areas in South Sumatra produce it. Pempek presentation accompanied by a sauce of black brownish-called vinegar or cuko (Palembang language).
Wedang Ronde or Ronde Drink
No need to drink alcohol to seek warmth. Indonesia has a traditional drink that has more powerful benefits to stay warm. One of them is wedang ronde. In addition to warm, the drink is believed to be useful for our health.
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