Indonesian Traditional Culinary
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17th July 2012, 02:31 PM
Join Date: 16 Jul 2012
Real Name: Endar Agustyan
Liked 85 Times in 51 Posts
Baso Tahu Batagor is in the frying, with the base material made of white dough out of the tenggiri tapioca and fish, served hot-hot, with the peanut flavor is very spicy and sweet, thick soy sauce and is usually provided in perasan lemon.
Start-first, sales batagor Kopo started in the area, famous for Batagor Ihsan, and several years later, the businessman batagor is more, there are even restaurants that rely on special meal is Batagor. End the end is almost in every place jajanan (Foodcourt) batagor available.
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