Indonesian Traditional Culinary
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17th July 2012, 02:44 PM
Join Date: 16 Jul 2012
Real Name: Endar Agustyan
Liked 85 Times in 51 Posts
The brain is a brain-food from Malaysia, Singapore, Indonesia and made of fish (usually tengiri) wrapped by banana leaf and baked. City of south Malaysia, Muar, the otak-otak. In Indonesia alone, the brain found in many brain areas such as the north coast of Java.
Otak-otak is made from fish meat that is taken, mashed and spiced. Next fish flesh is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping.
Food can be eaten or accompanied with a spicy tamarind sauce. Sometimes eaten to accompany the rice.
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