Indonesian Traditional Culinary
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17th July 2012, 02:45 PM
Join Date: 16 Jul 2012
Real Name: Endar Agustyan
Liked 85 Times in 51 Posts
Putu cake (from the Java language, puthu) is a kind of Indonesian food such as cakes that contain palm sugar and grated coconut is wrapped by a steamed rice flour. This cake is usually placed with steamed in bamboo tubes and sold on the night. Sound typical of steam out of the tool pengukus this is the campaign tool for traders who peddle.
Most of the color of this cake Putu is white and green.
Some traders now replace the bamboo with a PVC pipe with practicality reasons, although in terms of the use of PVC endanger health.
Putu cake itself is reaching to other countries such as Singapore, even if the name and form for this cake a little different, but it's own with the traditional cake Putu Indonesia itself.
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