Indonesian Traditional Culinary

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Otak-otak

The brain is a brain-food from Malaysia, Singapore, Indonesia and made of fish (usually tengiri) wrapped by banana leaf and baked. City of south Malaysia, Muar, the otak-otak. In Indonesia alone, the brain found in many brain areas such as the north coast of Java.

Otak-otak is made from fish meat that is taken, mashed and spiced. Next fish flesh is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping.

Food can be eaten or accompanied with a spicy tamarind sauce. Sometimes eaten to accompany the rice.

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Putu cake

Putu cake (from the Java language, puthu) is a kind of Indonesian food such as cakes that contain palm sugar and grated coconut is wrapped by a steamed rice flour. This cake is usually placed with steamed in bamboo tubes and sold on the night. Sound typical of steam out of the tool pengukus this is the campaign tool for traders who peddle.

Most of the color of this cake Putu is white and green.

Some traders now replace the bamboo with a PVC pipe with practicality reasons, although in terms of the use of PVC endanger health.

Putu cake itself is reaching to other countries such as Singapore, even if the name and form for this cake a little different, but it's own with the traditional cake Putu Indonesia itself.

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Lumpia Semarang

Lumpia Semarang is a kind of food rollade contain Sprout bamboo, egg, and chicken or shrimp.

Lumpia Semarang cuisine is a mix feeling of Chinese and English, as indeed is the Chinese people Semarang inventor that married people of Indonesia.

Food is sold starting in Semarang and known at the time of the party at the sports GANEFO President Soekarno government.

Semarang on these five "mainstream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie kiếm), the second flow Jalan Pemuda (deceased Siem Swie Hie), and third flow Jalan Mataram (almarhumah Hwa Siem Nio). Third stream came from one family Sing-Gwan Siem Tjoa Nio Po which is a single daughter and son-creator lumpia Semarang, Tjoa Thay Yoe-Wasih.

The flow of the four former employees are a number of lumpia Street Youth, and the fifth is the flow of people with a background of culinary hobby with the making of lumpia recipe lumpia learning Outcomes that have been circulating

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Gudeg Yogyakarta

Gudeg (Javanese gudheg) is the typical food of Yogyakarta and Central Java is made from young jack fruit cooked with coconut milk and flavored with kluwek. Need time for hours to make this dish. Brown color is usually produced by the teak leaves cooked together. Gudeg eaten with rice and served with thick coconut milk sauce (areh), chicken, egg, and sambal goreng tahu krecek.

There are many variants gudeg, among others:

* Gudeg Kering, namely gudeg areh who served with thick, is much more viscous than milk in the dish.
* Wet Gudeg, namely gudeg presented with areh thin.
* Gudeg Solo, namely the gudeg arehnya white.

There is a story circulating in the community who make an issue of that brown color on the gudeg produced from chicken blood is added to the brew. This myth is not true, because the brown color resulting from teak leaves.

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Gulai

Is a kind of stew cooked food using raw materials from goat meat, beef, chicken or other meat types that have characteristic yellow because of the influence of the filtrate turmeric. Food is another form of this curry. Food oily and characterized using coconut milk.

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Soto Makasar

Soto Makassar or Soto is a traditional food Mangkasara Makassar, South Sulawesi. Food is made from offal (Viscera) of beef boiled in a long time. Stew beef offal mixed sliced and then this hash ago flavored with ingredients that are mixed specifically. Soto is served in a bowl and eaten with Ketupat and "burasa". Currently Soto Mangkasara already spread to various regions in Indonesia, starting in the Roadside stalls to restaurants. And planned to start in November 2008 soto Makassar will become one of the domestic flight on Garuda Indonesia to and from Makassar.

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Ongol-ongol

Ongol-Ongol is one of the traditional foods in Indonesia. Material, among others, consists of a sugar palm dry sago flour, water, sugar, and pandan leaves, coconut and salt.

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Oncom

Oncom is the food of people in Indonesia, which consists of two main types: oncom red and black oncom. Oncom made from red kapang oncom Neurospora sitophila while oncom made from black kapang tempe Rhizopus oligosporus.

Oncom generally made from red pulp, and the soybean that has been taken in making protein know. While black oncom oilcake usually made from peanut sometimes mixed with the Lees (onggok) cassava flour or cassava, in order to have a better texture and more software.

Know is a waste residue from processing soybeans into known. Oilcake peanut pulp is derived from the peanut oil that has been taken with the mechanical process of Exploitation or extraction process.

Although the second form of waste materials, but is reviewed in terms of nutrition is indeed the second material is a material that nutrient dense, so that it is to be pitied or be removed if the cattle feed.

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Nasi Kucing

Rice cat (or in a language known as Java "sega cat") is not a menu but rather a presentation on how to wrap a lot of rice found in the stalls Angkringan. Called "rice cat" as presented in the portion of the (very) few, like the menu to feed a cat. Nasi kucing rames rice is of the same shape, with a diverse menu: tempe dry, teri goreng, sambal goreng, tripe, milk, gut, head or Paw sate chicken and egg puyuh, the more favors if you burned briefly before first presented.

Rice that can be presented in the form of rice and ordinary rice tasty (rice Uduk) and in the portion of the little side dish is given a pirate sambal (chilli fried first), and a small piece pindang milkfish fry. If accompanied eat drink warm ginger-based (brown ginger, ginger coffee, tea and ginger) all the headaches - a cold will disappear by itself.

Rice cat known in various places in Central Java (including Yogyakarta) and is very popular among students because of the rather cheap price size bag for children kos, besides it also fit the tongue in India.

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Ayam Betutu Bali

In traditional markets in Bali, not a little uniqueness in taste that tends to present the culinary delights the taste displayed by the subject itself and the food ingredients used to make food, One of them is the chicken Betutu.

Processed chicken Betutu indeed bali enough people tune in general. In traditional markets, there are certain merchants that offer a cuisine based on chicken think this characteristic. In traditional markets in Bali, not a little uniqueness in taste that tends to present the culinary delights the taste displayed by the subject itself and the food ingredients used to make food, One of them is the chicken Betutu. Processed chicken Betutu indeed bali enough people tune in general. In traditional markets, there are certain merchants that offer a cuisine based on chicken bercita think this characteristic.

Betutu is a side dish made from chicken or duck that contains the whole spices, then grilled in the husk fire. Betutu has been known throughout the district in Bali. One of the producers is Betutu Melinggih village, Gianyar Regency payangan district. Betutu used as a dish on the religious ceremony and ritual and tradition as the food and selling. Customers not only the placenta but also foreign state guests who come to Bali, especially in places such as in restaurants and hotels / restaurants. Betutu not hold long stored.

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Bika Ambon

Bika Ambon cake is a kind of light that comes from Medan, North Sumatra. Made of basic materials such as coconut milk, sugar and eggs. In general, the Bika Ambon with pandan taste, although there are also other taste-taste like chocolate, cheese, and durian.

Initially, Bika Ambon historical existence is not known. Although there is the word "South", Bika Ambon was better known as by-City by special Medan. Here, there are at least 40 shops that sell this cake.

Being concerned for you as buyers, because the food is, can only survive in the best condition for about 4 days. Then, after the cake is usually started crust. This will reduce the sense of taste.

Perhaps, this food is estimated attendance over the two versions. The first is the first trader to trade the South to Malaysia, but this does not Bika Ambon behavior and finally to the City of Medan Hijrah. In fact, the food is light, people get Enthusiastic about Singapore's own. Because the next version of the food Pandanus this, the initial sales in Jl. Ambon, Medan. So that local people as DUB Bika Ambon Cake.

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Ketoprak

Ketoprak is one type of food typical in Australia with an easy to use Ketupat found. Usually sold Ketupat using pushcart in the streets or on the pavement.

Know is the main component, bihun, cucumber, bean sprouts and can also use boiled egg with peanut sauce, soy sauce, and fried onion topping. Also served with crackers or additional emping melinjo. Some versions have also included as a component of food tempe.

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Kerak Telor

Crust having a speech impediment is the original food Jakarta (Betawi), materials with sticky rice and white rice, eggs, chicken, Ebi (shrimp is marinated, dry), which added fry onion, then given the ingredients that form of mashed sangrai coconut, red chilli, kencur , ginger, pepper grain, salt and sugar.

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Pletok beer

Pletok beer is a drink that is made up of a mixture of several spices, including ginger, fragrant pandan leaves, and the Serai. This traditional drink known among ethnic Betawi. To keep the color more interesting, people usually use Betawi secang additional timber, which will provide the color red when mixed with hot water.

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Soto Betawi

Soto Betawi is popular in the area of Jakarta. Like Soto Madura and first-born, Soto Betawi also uses jeroan. In addition jeroan, organs are often also included, such as eye, penis, and also the heart. Food traders typically Betawi said, not only the Betawi people who idolize food but also from some non-Betawi people from outside Jakarta. People who like Soto Betawi derived from the Bekasi, Depok and Bogor. During this soto Betawi identical with the sense of dressing, and beef tripe. The merit will be the attractiveness of the consumer. Types offered no soto mie, soto daging tripe, and beef soto feet.

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Rice Uduk

Rice Uduk is the name of the kind of food made from basic materials that diaron white rice and steamed with coconut milk from the grated coconut, and given bumbui with nutmeg, cinnamon, ginger, and pepper leaves Serai.

Food is then dihidangkan with emping fries, fried know, omelet or fried eggs that have been cut, abon, dried tempe, fried onion, fried chicken, cucumber and sambal from peanut. Food is usually more often sold in the morning.

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Gado-gado

Gado-gado is one of the food that came from India in the form of vegetables is boiled and mixed so one, with the spices or the sauce from the peanut mashed with onion and sliced egg on top of fry given.

Few emping or fried Crackers (there are also using prawn Crackers) are also added.

Gado-gado so can be eaten as salad with any seasoning / peanut sauce, but can also be eaten with white rice or sometimes also served with lontong

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