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Old 17th July 2012, 03:26 PM   #11
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Nasi Tumpeng



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Nasi Tumpeng, an Indonesian traditional food served for special celebrations. It is yellow rice created in a shape of a cone served with a wide array of chicken, beef, vegetables and sauces. Before the celebration begins, the tip of the cone is cut off to mark the celebration. Absolutely delicious!
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Old 17th July 2012, 03:28 PM   #12
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Cireng









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ireng (abbreviation of ACI fry, Sundanese for 'fried flour starch') is a snack that comes from the Sunda region is created with the fry batter mix of the main starch flour. This snack is very popular in the area Priangan, and sold in many forms and Variations in taste. Food is quite famous in the era of 80-an. This food consists of, among other starch flour, wheat flour, water, pepper powder, salt, garlic, soy, spring onion and oil. Now Cireng not only in Priangan, but has spread to almost all over the archipelago. Cireng generally sold by merchants who take bicycle with equipment to make Cireng on the back of the bike.
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Old 17th July 2012, 03:31 PM   #13
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Batagor









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Baso Tahu Batagor is in the frying, with the base material made of white dough out of the tenggiri tapioca and fish, served hot-hot, with the peanut flavor is very spicy and sweet, thick soy sauce and is usually provided in perasan lemon.

Start-first, sales batagor Kopo started in the area, famous for Batagor Ihsan, and several years later, the businessman batagor is more, there are even restaurants that rely on special meal is Batagor. End the end is almost in every place jajanan (Foodcourt) batagor available.
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Old 17th July 2012, 03:33 PM   #14
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Laksan









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Laksan Palembang is a typical food made from raw materials of fish and sago. Laksan made oval in shape with a sense that almost pempek, but the sauce served with coconut milk.
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Old 17th July 2012, 03:36 PM   #15
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Celimpungan









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Celimpungan food is coming from South Sumatra. Basic material is celimpungan dough sago and fish as well as empek-empek who also came from South Sumatra.The difference between them lies in the form and sauce. Celimpungan rounded shape with a diameter of 10 cm and thin (flat). Sauce made from coconut milk and other spices blend. Celimpungan condiment eaten with fries.
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Old 17th July 2012, 03:39 PM   #16
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Chicken Taliwang









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Taliwang chicken is chicken-based food that is served with a flavor-flavor dried red chili, onion, garlic, red tomatoes, fried paste, kencur, sugar, and salt.
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Old 17th July 2012, 03:42 PM   #17
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Bajigur









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Bajigur beverages Beverages is a typical drink from Indonesia West Java area. Drink is usually sold with the caravan that included a stove because this drink is delicious when drunk in warm conditions. Beverages bajigur beverages are often drunk in the afternoon especially on a rainy day. Food is often shared bajigur beverages Beverages are served boiled bananas, boiled cassava and boiled peanuts.

Meanwhile, in the Special Region of Jogjakarta, is another name bajigur beverages Beverages from objurgation scalawag (Civilian), so that the long run its meaning shifted from the beverage into a Taboo word is spoken for, that calumny is often used.
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Old 17th July 2012, 03:44 PM   #18
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Otak-otak









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The brain is a brain-food from Malaysia, Singapore, Indonesia and made of fish (usually tengiri) wrapped by banana leaf and baked. City of south Malaysia, Muar, the otak-otak. In Indonesia alone, the brain found in many brain areas such as the north coast of Java.

Otak-otak is made from fish meat that is taken, mashed and spiced. Next fish flesh is inserted again into the fish skin which is then boiled or baked in a banana leaf wrapping.

Food can be eaten or accompanied with a spicy tamarind sauce. Sometimes eaten to accompany the rice.
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Old 17th July 2012, 03:45 PM   #19
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Putu cake









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Putu cake (from the Java language, puthu) is a kind of Indonesian food such as cakes that contain palm sugar and grated coconut is wrapped by a steamed rice flour. This cake is usually placed with steamed in bamboo tubes and sold on the night. Sound typical of steam out of the tool pengukus this is the campaign tool for traders who peddle.

Most of the color of this cake Putu is white and green.

Some traders now replace the bamboo with a PVC pipe with practicality reasons, although in terms of the use of PVC endanger health.

Putu cake itself is reaching to other countries such as Singapore, even if the name and form for this cake a little different, but it's own with the traditional cake Putu Indonesia itself.
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Old 17th July 2012, 03:47 PM   #20
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Lumpia Semarang









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Lumpia Semarang is a kind of food rollade contain Sprout bamboo, egg, and chicken or shrimp.

Lumpia Semarang cuisine is a mix feeling of Chinese and English, as indeed is the Chinese people Semarang inventor that married people of Indonesia.

Food is sold starting in Semarang and known at the time of the party at the sports GANEFO President Soekarno government.

Semarang on these five "mainstream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie kiếm), the second flow Jalan Pemuda (deceased Siem Swie Hie), and third flow Jalan Mataram (almarhumah Hwa Siem Nio). Third stream came from one family Sing-Gwan Siem Tjoa Nio Po which is a single daughter and son-creator lumpia Semarang, Tjoa Thay Yoe-Wasih.

The flow of the four former employees are a number of lumpia Street Youth, and the fifth is the flow of people with a background of culinary hobby with the making of lumpia recipe lumpia learning Outcomes that have been circulating
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