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Old 17th July 2012, 04:12 PM   #31
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Pletok beer









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Pletok beer is a drink that is made up of a mixture of several spices, including ginger, fragrant pandan leaves, and the Serai. This traditional drink known among ethnic Betawi. To keep the color more interesting, people usually use Betawi secang additional timber, which will provide the color red when mixed with hot water.
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Old 17th July 2012, 04:14 PM   #32
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Soto Betawi









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Soto Betawi is popular in the area of Jakarta. Like Soto Madura and first-born, Soto Betawi also uses jeroan. In addition jeroan, organs are often also included, such as eye, penis, and also the heart. Food traders typically Betawi said, not only the Betawi people who idolize food but also from some non-Betawi people from outside Jakarta. People who like Soto Betawi derived from the Bekasi, Depok and Bogor. During this soto Betawi identical with the sense of dressing, and beef tripe. The merit will be the attractiveness of the consumer. Types offered no soto mie, soto daging tripe, and beef soto feet.
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Old 17th July 2012, 04:16 PM   #33
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Rice Uduk









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Rice Uduk is the name of the kind of food made from basic materials that diaron white rice and steamed with coconut milk from the grated coconut, and given bumbui with nutmeg, cinnamon, ginger, and pepper leaves Serai.

Food is then dihidangkan with emping fries, fried know, omelet or fried eggs that have been cut, abon, dried tempe, fried onion, fried chicken, cucumber and sambal from peanut. Food is usually more often sold in the morning.
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Old 17th July 2012, 04:21 PM   #34
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Gado-gado









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Gado-gado is one of the food that came from India in the form of vegetables is boiled and mixed so one, with the spices or the sauce from the peanut mashed with onion and sliced egg on top of fry given.

Few emping or fried Crackers (there are also using prawn Crackers) are also added.

Gado-gado so can be eaten as salad with any seasoning / peanut sauce, but can also be eaten with white rice or sometimes also served with lontong
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Old 17th July 2012, 04:22 PM   #35
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Geplak





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Geplak food is typical of the city of Bantul made from grated coconut and sugar or palm sugar, a sweet taste. There is also a food called as Betawi with additional materials such as rice flour and rough-skinned citrus leaves.

There is also geplak made from waluh. Geplak industry in general can be found in the area of Bantul, Yogyakarta, the most grown by home industries. Further developing this type of confectionery widespread due to market demand and not only grown in the vicinity of the city Yogyakarta will but also in the entire archipelago
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Old 17th July 2012, 04:24 PM   #36
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Emping









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Emping is a kind of snack made with the raw material (usually seeds melinjo) until smooth and then dried in the sun.
Preparation begins with the emping melinjo menyangrai melinjo, peeled and then be diluted with a similar blow from the iron.

Food is produced by many small secondary, for example, especially in the District of Batang regency Limpung, Magetan Regency, East Java, or in Bantul. Emping partly exported to the Middle East.

Emping was also from a variety of materials, provided that contain enough starch. There emping made from corn ear (by craftsmen in the area of Yogyakarta) and the Riddles of the tubers. Emping also included in the serving of porridge, gado-gado, ketoprak, and others. As a snack stand on its own emping also sold in the form of emping balado
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Old 18th July 2012, 08:28 AM   #37
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Izin Nambahin om
Comro (oncom di jero)
rasanya asin bahan baku utama singkong dengan isian oncom

Misro (amis di jero)
rasanya manis bhan baku utama singkong dengan isian gula merah atau coklat (versi modern)
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Old 21st July 2012, 07:07 PM   #38
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Originally Posted by reticexotic View Post
Izin Nambahin om
Comro (oncom di jero)
rasanya asin bahan baku utama singkong dengan isian oncom

Misro (amis di jero)
rasanya manis bhan baku utama singkong dengan isian gula merah atau coklat (versi modern)
YummY enak bgt kayanya Misro, ehehehehe
thanks brath
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Old 22nd July 2012, 09:28 PM   #39
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revious: enak2 buat buka ... jadi derita orang yang lagi puasa tuh ...
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Old 23rd July 2012, 06:21 AM   #40
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revious: enak2 buat buka ... jadi derita orang yang lagi puasa tuh ...
iyaaaa miiinnnn.. jadinya laper pas siang2.
sabarrrrrr.. pahalanya makin nambah
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