tomato can be presented in the form of fresh, canned fruit, made as sirop/juice. The tomato fruit is the traditional remedy canker sores, hemorrhoids
http://www.todayprimetimes.com/2015/...atoes-two.html and wounds. The skin of the fruit is used as a dye for textiles and included water rebusannya used as folk remedies. Tree trunk used as a building material, wood/craft.
4. CENTER for PLANTING
The tomato tree planting Center is East Kalimantan, Central Kalimantan, West Java (Jasinga, Ciamis, Wanayasa), West Sumatra, North Sumatra, Riau, East Java and North Sulawesi.
5. CONDITIONS of GROWING
5.1. The climate
In the cultivation of tomato, wind plays a role in pollination of flowers to the growing of fruit. The wind is good not too toned.
The area is suitable for cultivation of the tomato is an area that has an annual rainfall of 1,500 – 2,500 mm/year and evenly distributed throughout the year.
The ideal air temperature is in the range of 22-32 ° c.
5.2. The planting Media
The best soil for cultivation of the tomato is fertile, loose, contain organic ingredients.
The degree of acidity of the soil (soil pH) are ideal for the cultivation of the tomato is 5 – 7.
For tomato plant growth requires areas with good drainage and not waterlogged and groundwater lies at a depth of 50 – 200 m
5.3. Height
The tomato tree can be grown in lowland areas
http://www.todayprimetimes.com/2015/...ato-plant.html until at an altitude below 1,000 m above sea level. Growth is best achieved in the areas with an altitude under 500-600 m above sea level.
6. GUIDELINES for AQUACULTURE
6.1. The nursery
The tomato tree can be propagated by seeds/seedlings results connecting tops and susuan. Trees planted new seeds of flowering at the age of 10-15 years while planted from seedlings flowered connection results in 5-7 years.
1 Seed) requirements
Reproduction by seed to Seed rootstock that will be used as the seed taken from old fruit which contains 5-6 segments of the flesh of the fruit with 1-2 segments of the seed-bearing, not damaged, weighs at least one gram and sprouts at least 75%. The fruit is drawn from a tree that was at least 10 years.
For the production of seeds by way of a necessary connection Rod down and shoots (entres). Rootstock seedlings from seed is more than two years old with a trunk diameter of 0.5 cm and her skin is brownish green.
2) preparation of the seed
Duplication with seeds to stem down to remove
http://www.todayprimetimes.com/2015/...-tomatoes.html the flesh of the fruit, the fruit soak in clean water for 1 week (two days once the water is changed) so that the mucus and wasted yeast. The seeds will peel off by itself and the seeds are washed to clean. Dip seeds into the fungicide Benlate with the concentration of 3 g/L for 2-5 minutes. Keringanginkan seeds in the shade for a few days until the water levels 12-14%.
4. CENTER for PLANTING
The tomato tree planting Center is East Kalimantan, Central Kalimantan, West Java (Jasinga, Ciamis, Wanayasa), West Sumatra, North Sumatra, Riau, East Java and North Sulawesi.
5. CONDITIONS of GROWING
5.1. The climate
In the cultivation of tomato, wind plays a role in pollination of flowers to the growing of fruit. The wind is good not too toned.
The area is suitable for cultivation of the tomato is an area that has an annual rainfall of 1,500 – 2,500 mm/year and evenly distributed throughout the year.
The ideal air temperature is in the range of 22-32 ° c.
5.2. The planting Media
The best soil for cultivation of the tomato is fertile, loose, contain organic ingredients.
The degree of acidity of the soil (soil pH) are ideal for the cultivation of the tomato is 5 – 7.
For tomato plant growth requires areas with good drainage and not waterlogged and groundwater lies at a depth of 50 – 200 m
5.3. Height
The tomato tree can be grown in lowland areas
http://www.todayprimetimes.com/2015/...ato-plant.html until at an altitude below 1,000 m above sea level. Growth is best achieved in the areas with an altitude under 500-600 m above sea level.
6. GUIDELINES for AQUACULTURE
6.1. The nursery
The tomato tree can be propagated by seeds/seedlings results connecting tops and susuan. Trees planted new seeds of flowering at the age of 10-15 years while planted from seedlings flowered connection results in 5-7 years.
1 Seed) requirements
Reproduction by seed to Seed rootstock that will be used as the seed taken from old fruit which contains 5-6 segments of the flesh of the fruit with 1-2 segments of the seed-bearing, not damaged, weighs at least one gram and sprouts at least 75%. The fruit is drawn from a tree that was at least 10 years.
For the production of seeds by way of a necessary connection Rod down and shoots (entres). Rootstock seedlings from seed is more than two years old with a trunk diameter of 0.5 cm and her skin is brownish green.
2) preparation of the seed
Duplication with seeds to stem down to remove
http://www.todayprimetimes.com/2015/...-tomatoes.html the flesh of the fruit, the fruit soak in clean water for 1 week (two days once the water is changed) so that the mucus and wasted yeast. The seeds will peel off by itself and the seeds are washed to clean. Dip seeds into the fungicide Benlate with the concentration of 3 g/L for 2-5 minutes. Keringanginkan seeds in the shade for a few days until the water levels 12-14%.