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Indonesian Traditional Culinary
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17th July 2012, 02:15 PM
endar.agustyan
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Mie Aceh or Aceh Noodles
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Mie Aceh is the cuisine spicy noodles typical Aceh in Indonesia. yellow thick noodles with slices of of beef, meat goat or foods sea (shrimp and squid) are presented within soup a kind of curry who savory and spicy. Noodles are available in two types of Aceh
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Biji Salak - Sweet Potato Balls in Palm Sugar Syrup
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