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Indonesian Traditional Culinary
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17th July 2012, 02:26 PM
endar.agustyan
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Real Name: Endar Agustyan
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Nasi Tumpeng
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Nasi Tumpeng, an Indonesian traditional food served for special celebrations. It is yellow rice created in a shape of a cone served with a wide array of chicken, beef, vegetables and sauces. Before the celebration begins, the tip of the cone is cut off to mark the celebration. Absolutely delicious!
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