Thread: Indonesian Traditional Culinary
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Old 17th July 2012, 02:36 PM  
endar.agustyan
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Celimpungan









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Celimpungan food is coming from South Sumatra. Basic material is celimpungan dough sago and fish as well as empek-empek who also came from South Sumatra.The difference between them lies in the form and sauce. Celimpungan rounded shape with a diameter of 10 cm and thin (flat). Sauce made from coconut milk and other spices blend. Celimpungan condiment eaten with fries.
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