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Old 17th July 2012, 04:22 PM   #35
endar.agustyan
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Geplak





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Geplak food is typical of the city of Bantul made from grated coconut and sugar or palm sugar, a sweet taste. There is also a food called as Betawi with additional materials such as rice flour and rough-skinned citrus leaves.

There is also geplak made from waluh. Geplak industry in general can be found in the area of Bantul, Yogyakarta, the most grown by home industries. Further developing this type of confectionery widespread due to market demand and not only grown in the vicinity of the city Yogyakarta will but also in the entire archipelago
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Old 17th July 2012, 04:24 PM   #36
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Emping









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Emping is a kind of snack made with the raw material (usually seeds melinjo) until smooth and then dried in the sun.
Preparation begins with the emping melinjo menyangrai melinjo, peeled and then be diluted with a similar blow from the iron.

Food is produced by many small secondary, for example, especially in the District of Batang regency Limpung, Magetan Regency, East Java, or in Bantul. Emping partly exported to the Middle East.

Emping was also from a variety of materials, provided that contain enough starch. There emping made from corn ear (by craftsmen in the area of Yogyakarta) and the Riddles of the tubers. Emping also included in the serving of porridge, gado-gado, ketoprak, and others. As a snack stand on its own emping also sold in the form of emping balado
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Old 18th July 2012, 08:28 AM   #37
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Izin Nambahin om
Comro (oncom di jero)
rasanya asin bahan baku utama singkong dengan isian oncom

Misro (amis di jero)
rasanya manis bhan baku utama singkong dengan isian gula merah atau coklat (versi modern)
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Old 21st July 2012, 07:07 PM   #38
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Originally Posted by reticexotic View Post
Izin Nambahin om
Comro (oncom di jero)
rasanya asin bahan baku utama singkong dengan isian oncom

Misro (amis di jero)
rasanya manis bhan baku utama singkong dengan isian gula merah atau coklat (versi modern)
YummY enak bgt kayanya Misro, ehehehehe
thanks brath
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Old 22nd July 2012, 09:28 PM   #39
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revious: enak2 buat buka ... jadi derita orang yang lagi puasa tuh ...
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Old 23rd July 2012, 06:21 AM   #40
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revious: enak2 buat buka ... jadi derita orang yang lagi puasa tuh ...
iyaaaa miiinnnn.. jadinya laper pas siang2.
sabarrrrrr.. pahalanya makin nambah
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Old 28th August 2012, 08:49 AM   #41
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Originally Posted by endar.agustyan View Post
Putu cake










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this is putu bumbung
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Old 28th August 2012, 03:26 PM   #42
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^ kue putu lazim ditemui di pulau jawa, ini sudah menjadi salah satu makanan "khas" dari etnis jawa dan sunda


yang menjadi khas kue itu adalah suara saat mengkukusnya "tuuuuuuuuuuuuu" (bunyinya) hehehehe
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Old 28th August 2012, 08:41 PM   #43
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wih klepon sama putu yang paling saya suka tuh...
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Old 4th October 2012, 06:30 PM   #44
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What about Indonesian traditinal food from Papua ? Ambon ? Mollucas ?
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Old 7th February 2014, 01:51 PM   #45
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Default Re: Indonesian Traditional Culinary

This true Indonesian cuisine, there are many authentic Indonesian cuisine also that I have never tried. I hope try later
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Old 9th February 2014, 06:17 PM   #46
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this is indonesia
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