ulrich98

As we see, currently the Japanese cheese cake is attracting the attention of many cheese lovers! How come? Of course because Japanese cheese cake is very soft and melted in mouth, making anyone who try it instantly in love. No wonder if now many brand of Japanese cheese cake opened at the mall. For those of you who are lazy to queue up, let's make your own fluffy yet yummy Japanese Cheese Cake at house!
The ingredients:
● 130 ml Milk
● 100 gr famous cream cheese brand (such as Yummy)
● 100 gr Unsalted Butter
● 60 gr Wheat flour
● 60 gr Maize flour
● 130 gr Sugar
● 8 Yolk egg
● 13 white egg
● Bread paper
The process:
1. Put cream cheese, butter and milk into a small pan. Heat by using a small flame until the butter and cream cheese melts.
2. Beat the egg yolk using an egg beatter. Then pour the dough into the egg, stirring until it blended.
3. Next step, sift the flour and maize flour into the dough. Stir until the dough is perfect even without the lump.
4. After that, beat the egg whites using the mixer until it stiffens as you start to heat the oven at 160 ° C.
5. Once the white egg is stiff perfectly, put the sugar. Then, pour the white eggs into the dough, stirring using a spatula.
6. Once it mixed, pour the dough into a baking sheet that has been covered with bread paper.
7. Bake in oven at temperature 160 ° C for 25 minutes with au bain marie technique. After that, lower the temperature to 135 ° C and bake again for 50 minutes.
8. Lightly punch cake with a toothpick to test if the cakes are perfectly ripe. If there is no more dough left on the toothpick, the cake is done.
9. Remove the cake from the oven and the Japanese cheese cake is ready to serve.

Use a cream cheese brand that has proven delicious, such as YUMMY Cream Cheese, for more cheesy taste.

FLou91

Sebenernya ada banyak tahu resep Jap Cheese Cake di inet, tapi yang bener2 oriental ala Jap itu susah bener carinya. Kebanyakan sudah di modif dan gak fluffy hahaha Palingan kalau uda gitu, gue beli yang uda jadi, kek di Hokkaido aau gak PABLO.

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PAYFAZZ
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